Tripleshot Cycling

(Posted on behalf of Kristin Scott)

It's time to polish off your prize potluck recipes! Of course we all know that Tripleshotters leave no one behind but when it comes to the Club Feast, things can get a little bit... competitive

Up the ante by proclaiming your delicacy here, trigger those Pavlovian responses, bring out those famous old family recipes tried & true and let's see who steps up to beat past years wildcrafted, argyle-adorned culinary feats!

A note card with a quick list of your ingredients (no need to divulge ratios of course) alongside your dish can help those with allergies and sensitivities avoid... discomfort. And death. Please

Serving utensils are very recommended, the hall has none. We'll have eating utensils, paper plates and napkins for you.

Cheers!
Kris

I hereby declare my intention to bring a tasty item for the potluck table. I decline to get any more specific since this sounds like a competitive potlucking event. And maybe I haven't decided yet.

Ok ok I know it's hard to commit ahead of time. We just don't want 15 bread and cheese plates turning up.

I know y'all are good for a nice balanced potluck...

Scratch the caesar, I brought that last year! Big hot apple berry crumble instead.

My +1 (Emillie) and I are bringing a mushroom paté (GF,VN,NoNuts).

I'll bring gruyere scallop potatoes
Louise

I'm bringing homemade focaccia bread - if my test-run today works out successfully.

Amy

Guacamole (with lots of garlic) and chips or berry crisp. Undecided at this point

Greg and I would like to join although we are still newbie Tripleshotters (still working on making that official), and particularly as we have grandparents in town (woo hoo!). But we are obliged to attend the lighted truck parade first so I'm not sure what time we will arrive. Does anyone know the timing of the feast (I apologize if I skimmed over that info)? If we'll miss it, we can bring a dessert or some other after-meal type of treat.....chocolates?????

We'll be bringing something home made and delicious. Looking forward to seeing everyone.

Karen and I will bring a Quinoa salad.

Will bring a vegetable dish if I make it.

Martin

I will counter Martin's vegetable dish with some sort of asian-inspired meatballs.

We will be bringing Lasagne.

We will bring quiche, probably one vegetarian and one not.

Unless things go horribly awry, we will be bringing two pizzas - semi-home made, with meat on them, and cheese.
CB

For those that are interested, we had a miscommunication while cooking so both quiches have meat in them. I'll make sure it's clear on the sign too.

I will be bringing Mac & Cheese (homemade of course).
Vegetarian but DEFINITELY not vegan!

Super excited!

Whoever left the pale green, square, pin-striped plate at the White Eagle Hall should know that it's traveling around town these days in my car - I'm a klutz in the kitchen, it's probably less likely to get broken in my car!

But to reduce the risk: identify yourself and I'll figure out some way to get it back to you

Can't quite remember what was on it but it MIGHT have been those tasty little mushroom things? Was it yours Brad & Emillie?

Nope not us. All of our gear is present and accounted for.