Thinking of doing the 2013 Giro Sardegna next April? Here's one more reason to go...apparently Sardinians live longer than almost anyone else:
http://www.guardian.co.uk/world/2012/au ... record-age
Surely, soaking up even one week of such a culture has to have a positive effect on one's longevity? Personally I think it's all the prosciutto, cheese, and red wine that they consume. Most of the prizes awarded after each Stage were either prosciutto or cheese. Heck, there was even a "prosciutto tree" appetizer at the dinner buffet one night last April! It disappeared in less than 5 minutes.
J.
Another reason to ride the Giro Sardegna in 2013
Moderator: mfarnham
Another reason to ride the Giro Sardegna in 2013
"Talk - Action = Zero" - Joe Keithley
Re: Another reason to ride the Giro Sardegna in 2013
Pork, cheese 'n' booze: the Holy Trinity.
But their real secret is unemployment. Work kills. If you ignore the headline and the relatively rare concept of "austerity suicides", this article helpfully notes that in Sardinia "one in two young people are out of work."
But their real secret is unemployment. Work kills. If you ignore the headline and the relatively rare concept of "austerity suicides", this article helpfully notes that in Sardinia "one in two young people are out of work."
Re: Another reason to ride the Giro Sardegna in 2013
Probably not the prosciutto - vegetarians live longer than the rest of us (about 2 yrs on average).
Also check out:
http://en.wikipedia.org/wiki/Blue_Zone
JT
Also check out:
http://en.wikipedia.org/wiki/Blue_Zone
JT
Re: Another reason to ride the Giro Sardegna in 2013
Hi folks - does anyone know what the dates are for the Giro Sardegna in 2013?
Thanks!
Thanks!
Re: Another reason to ride the Giro Sardegna in 2013
April 20-27th, at the south end of the island on the Villasimius coast.
J.
J.
Lindy wrote:Hi folks - does anyone know what the dates are for the Giro Sardegna in 2013?
Thanks!
"Talk - Action = Zero" - Joe Keithley
Re: Another reason to ride the Giro Sardegna in 2013
That's great, thanks very much